Would you like to try a gourmet protein Café Latte? ☕
In this recipe, over 35g of protein per serving. 💪
Ingredients. 1 portion.
300 ml vegetable milk
1 espresso
1 Café Latte protein pod
1/2 tablespoon maple syrup or honey (adjust to taste)
Preparation time. 5 min.
1. Heat the milk: in a small saucepan, heat 1 cup of plant milk until hot but not boiling (or milk frother)
2. Prepare espresso: meanwhile, prepare 1 espresso.
In a shaker, combine espresso, 1 scoop Café Latte protein and 1/2 tablespoon maple syrup (or honey).
3. Whip: blend or shake until smooth and frothy.
4. Assemble: pour the mixture into a mug and gently add the hot milk on top.